Chinese Food Cooking Class

Are you thinking of attending the face-to face cooking class on Chinese food? We can make you the master of Chinese food by sharing the basic Chinese cooking principles. The Basics Cooking Class will teach you how to use a wok and cleaver with confidence.

    • Veg momo
    • Schezwan sauce
    • Hot garlic sauce
    • Manchurian sauce
    • Veg ball in sauce
    • Hakka noodles/Schezwan noodles
    • fried rice/Schezwan rice
    • American ChopSuey
    • Chinese Chop suey

Duration: 4 hours
Course Fee: INR 2000

Equipment, ingredients & other raw materials will be provided in the class.

Visit our gallery on Chinese Food.