Bhelpuri

Ingredients

• 2 cups of puffed rice
• 1 boiled and chopped potatoes
• 1 tablespoon chopped tomatoes
• 1 tablespoon of chopped coriander
• 1 tablespoon of chopped onion
• 2 tablespoons of mixture (salted snacks) containing peanuts
• 4 Papdis
• 1 tablespoon of fine sev

Bhelpuri Paste

• ½ teaspoon green chilli paste
• ½ teaspoon coriander paste
• 1-tablespoon tamarind chutney
• 2 teaspoons of green chutney
• 2 teaspoons lemon juice

Bhelpuri  Masala

• ½ teaspoon mango powder
• ½ teaspoon chilli powder
• 1 teaspoon powdered sugar
• ½ teaspoon cumin powder
• 1-tablespoon water
• Mix the masalas and keep aside.

Topping

• 3 tablespoons of fine sev
• 2 tablespoons of chopped coriander
• 4 crushed papdis

Method

1. Mix the bhelpuri paste and masala together.
2. Mix together the bhelpuri ingredients well and add to this, the masala and paste mix and salt to taste.
3. Transfer to a serving plate and top it with the toppings.
4. Makes one plate.

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